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The nutritional benefits of Ginger are widely accepted and most commonly associated with digestive health. In root form it has a strong, sweet scent. It contains protein, fat, carbohydrates, ash, calcium, phosphorus, iron, sodium, potassium, vitamin A, thiamine, riboflavin, niacin and ascorbic acid.
Ginger Root - is also a popular remedy for appetite loss and motion sickness. Ginger Root is also taken to loosen phlegm, relieve gas, and tighten the tissues. Asian medicine employs it as a treatment for asthma, shortness of breath, water retention, earache, diarrhea, nausea, and vomiting; and homeopathic practitioners recommend it for sexual disorders as well.
Ginger is taken generally to combat digestive problems and stomach related issues. As a medicinal herb, ginger has been cultivated for thousands of years in China and India.
It has been used for centuries as a spice in popular Asian dishes. Ginger is used commonly in the food industry as a food additive to ginger ale, candies, pastries etc.
Special Cautions
At prescribed dosage levels Ginger Root has no recorded problems of significance, and no drug interactions have been reported.
Taking herbs, vitamins and bee products as dietary supplements may improve your health and vitality, and provide your body with a safe and natural resistance against common ailments. However, *statements made at this web site have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any diseases.
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